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Welcome to the Professional Culinary Institute, |
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the fastest way to a world class culinary education.
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What makes the Professional Culinary Institute different ?
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PCI is the only CHEF OWNED SCHOOL in the USA. |
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Graduate and GET TO WORK in as little as 8 MONTHS. |
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Internationally renowned staff of AWARD-WINNING CHEF INSTRUCTORS. |
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Our campus features a BRAND NEW 20,000 SQ FOOT FACILITY with
new, state-of-the-art equipment. |
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The only school in America that uses the ARTISENSESM METHOD for Culinary
Instruction. Everything we teach is demonstrated by our chef instructors. |
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Every student receives a PAID EXTERNSHIP in a real life environment, to begin
their career with confidence. |
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Small class sizes - limited to a MAXIMUM OF 16 students per class,
allowing every student to receive INDIVIDUAL ATTENTION. |
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JOB PLACEMENT ASSISTANCE. PCI provides job placement assistance to
all students immediately upon graduation and throughout their career. |
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You can afford it. With significantly lower tuition than our competitors, PCI will
prepare you for a career in the Culinary Arts without breaking the bank.
Ask us about our FINANCIAL ASSISTANCE and AFFORDABLE HOUSING. |
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| Chef Hadres oversees students in culinary action |
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Students work under the guidance of Chef Parker, as
Richard Battista hosts another successful Open House Event.
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